USDA U.S. Department of Agriculture - April 18, 2024
,,4/18/2024,,USDA Market News,
Cutout Values: ,295.80,289.27,,,
Change from prior day,-1.01,-1.61,,,
Primal Rib ,433.86,419.06,,,
Primal Chuck ,247.37,248.41,,,
Primal Round ,245.04,243.76,,,
Primal Loin ,399.50,377.96,,,
Primal Brisket ,241.18,236.85,,,
Primal Short Plate ,230.60,230.60,,,
Primal Flank ,153.18,150.99,,,
Choice loads/lbs. ,108.40,4336143,,,
Select loads/lbs. ,14.69,587550,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,19.56,782424,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,29,77111,800.00,915.25,810.50
112A 3 Rib ribeye bnls light,8,66746,925.00,1004.00,965.68
112A 3 Rib ribeye bnls heavy,42,443506,897.00,1000.00,919.10
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,31014,299.38,330.00,307.79
114A 3 Chuck shoulder clod trmd,25,295304,310.00,345.00,315.99
114D 3 Chuck Clod top blade,9,26587,415.00,475.00,429.29
114E 3 Chuck Clod Arm Roast,19,120034,363.00,410.00,389.23
114F 5 Chuck Clod tender,12,9121,650.00,714.00,690.43
116A 3 Chuck roll lxl neck/off,39,220921,349.00,400.00,365.77
116B 1 Chuck chuck tender,29,98151,325.00,360.25,339.19
3 Chuck roll retail ready,23,123563,388.00,411.00,393.67
116G 4 Chuck flap,9,8162,825.50,849.72,832.48
120 1 Brisket deckle-off bnls,26,111600,329.00,381.00,344.45
120A 3 Brisket point/off bnls,15,25368,600.00,645.00,603.75
123A 3 Short Plate short rib,16,39638,575.00,764.00,647.17
130 4 Chuck short rib,31,71382,440.00,575.00,478.63
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,49,176774,329.01,380.00,338.17
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,22,93852,312.29,359.00,334.16
169 5 Round top inside denuded,39,116913,362.97,439.00,369.08
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,31,379482,295.00,334.00,305.22
171C 3 Round eye of round,47,175976,290.00,356.50,309.75
174 3 Loin short loin 0x1,42,178258,723.00,869.25,738.27
175 3 Loin strip loin 1x1,4,12532,740.00,840.70,744.61
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,63,247559,887.00,988.00,931.55
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,50,175430,440.76,491.50,448.24
184B 3 Loin top butt CC,10,24236,570.25,630.00,617.12
185A 4 Loin bottom sirloin flap,30,174866,680.00,835.00,698.89
185B 1 Loin ball-tip bnlsheavy,6,103973,370.00,421.00,372.33
185C 1 Loin sirloin tri-tip,11,67637,369.94,486.00,376.32
185D 4 Loin sirloin tri-tip pld,15,18715,612.84,662.50,633.29
189A 4 Loin tndrloin trmdheavy,56,190140,1236,1615.70,1285.52
191A 4 Loin butt tender trimmed,9,10757,1337,1464.00,1368.36
193 4 Flank flank steak,37,97679,607.58,690.00,633.80
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,3721,894.42,970.70,918.35
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,8425,310.00,314.15,312.97
114A 3 Chuck shoulder clod trmd,6,15684,309.01,335.00,320.71
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,4924,575.00,662.25,589.54
116A 3 Chuck roll lxl neck/off,12,52920,340.00,402.00,364.16
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,19147,680.00,815.00,694.37
120 1 Brisket deckle-off bnls,8,72161,328.65,343.67,337.74
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,17794,573.00,728.00,605.78
130 4 Chuck short rib,6,20268,450.00,543.25,460.59
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,9105,330.00,375.00,350.19
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,8,149468,299.96,335.25,312.72
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,2772,310.00,317.00,315.00
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,5,3136,739.30,757.00,754.35
175 3 Loin strip loin 1x1,4,16111,627.00,665.00,663.23
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,28258,745.00,825.00,765.64
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,13642,431.95,459.50,442.60
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,2750,750.00,785.00,761.29
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,5581,360.00,465.00,375.08
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,18356,1237,1450.00,1247.64
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,25,165314,741.00,845.00,768.24
121C 4 Plate Outside Skirt,14,17815,930.00,1121.25,1001.89
121E 6 Plate Outside Skirt pld,6,15292,1349,1409.50,1371.94
4 Cap and Wedge Meat,21,102087,335.00,386.00,346.84
4 Pectoral Meat,23,66330,327.00,396.25,349.54
Ground Beef ,,,,,
Ground beef 73%,10,32734,217.00,254.00,241.01
Ground beef 75%,,,,,
Ground beef 81%,35,135864,260.00,320.00,288.23
Ground beef 85%,7,80963,320.00,340.00,334.71
Ground beef 90%,,,,,
Ground beef 93%,8,74326,369.00,394.50,372.74
Ground beef Chuck,14,177080,312.00,339.26,316.91
Ground beef Round,5,55091,333.00,347.00,341.77
Ground beef Sirloin,4,12591,368.00,380.00,368.56
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
