USDA U.S. Department of Agriculture - April 22, 2024
,,4/22/2024,,USDA Market News,
Cutout Values: ,295.93,291.87,,,
Change from prior day,.26,1.04,,,
Primal Rib ,431.45,432.25,,,
Primal Chuck ,247.91,246.64,,,
Primal Round ,247.15,246.61,,,
Primal Loin ,397.89,381.76,,,
Primal Brisket ,238.88,235.95,,,
Primal Short Plate ,232.88,232.88,,,
Primal Flank ,155.17,152.66,,,
Choice loads/lbs. ,68.00,2720177,,,
Select loads/lbs. ,12.34,493619,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,23.30,931912,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,170494,806.00,923.00,806.87
112A 3 Rib ribeye bnls light,6,10342,887.50,1034.88,941.54
112A 3 Rib ribeye bnls heavy,29,64853,887.50,988.00,931.91
113C 1 Chuck semi-bnls neck/off,5,20419,350.68,379.50,358.67
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,27,414067,310.00,336.50,315.12
114D 3 Chuck Clod top blade,7,4374,439.50,516.25,476.02
114E 3 Chuck Clod Arm Roast,11,14366,357.00,451.75,409.67
114F 5 Chuck Clod tender,6,2410,665.00,723.00,680.97
116A 3 Chuck roll lxl neck/off,39,129011,349.00,415.10,367.80
116B 1 Chuck chuck tender,20,68287,330.00,361.50,342.55
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,37541,768.14,855.00,789.23
120 1 Brisket deckle-off bnls,42,131729,324.00,390.00,350.80
120A 3 Brisket point/off bnls,5,2680,560.00,625.00,577.67
123A 3 Short Plate short rib,15,68842,640.00,770.00,672.23
130 4 Chuck short rib,25,87553,447.00,585.10,484.75
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,78730,334.00,375.10,344.39
168 1 Round top inside round,5,25776,310.34,333.00,313.50
168 3 Round top inside round,28,125418,314.50,364.88,332.97
169 5 Round top inside denuded,8,14625,368.00,474.88,403.46
169A 5 Round top inside cap off,6,7176,439.70,500.00,481.14
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,7,11828,300.00,321.00,310.76
171B 3 Round outside round,23,146760,295.00,342.00,322.82
171C 3 Round eye of round,44,124083,303.10,374.88,324.18
174 3 Loin short loin 0x1,13,18839,750.00,875.10,795.09
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,26,75964,890.00,1004.70,949.03
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,24,216047,424.08,518.15,434.74
184B 3 Loin top butt CC,5,8543,571.00,639.70,612.40
185A 4 Loin bottom sirloin flap,14,144254,675.00,815.00,687.95
185B 1 Loin ball-tip bnlsheavy,13,9525,389.00,420.00,399.64
185C 1 Loin sirloin tri-tip,6,82185,367.10,455.00,395.60
185D 4 Loin sirloin tri-tip pld,12,11614,610.00,659.50,622.22
189A 4 Loin tndrloin trmdheavy,28,20706,1272,1624.94,1463.53
191A 4 Loin butt tender trimmed,7,3192,1300,1489.88,1374.79
193 4 Flank flank steak,17,13069,624.00,695.00,653.26
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,16764,780.00,857.00,789.73
112A 3 Rib ribeye bnls light,4,11209,887.50,915.00,893.35
112A 3 Rib ribeye bnlsheavy,24,32883,887.50,975.23,930.79
113C 1 Chuck semi-bnls neck/off,5,7439,357.00,365.23,359.97
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,10,32232,314.00,339.00,320.83
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,18,38769,360.00,385.50,374.56
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,16265,740.00,858.00,793.59
120 1 Brisket deckle-off bnls,4,3295,337.00,367.00,354.22
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,16225,614.50,728.00,628.87
130 4 Chuck short rib,8,9158,447.00,564.70,474.18
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,7,9976,345.00,357.00,351.36
168 1 Round top inside round,,,,,
168 3 Round top inside round,23,13297,317.00,334.00,326.42
169 5 Round top inside denuded,9,6132,410.00,428.00,413.13
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2210,313.50,315.00,314.79
171B 3 Round outside round,10,37196,303.25,324.00,306.94
171C 3 Round eye of round,23,26698,323.00,351.00,331.05
174 3 Loin short loin 0x1,8,4268,738.00,775.00,752.41
175 3 Loin strip loin 1x1,3,5580,665.00,675.00,669.44
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,52981,650.00,876.00,748.99
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,10264,440.00,470.00,459.03
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,4459,715.00,773.00,733.49
185B 1 Loin ball-tip bnlsheavy,7,17873,375.00,410.00,381.54
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,37071,1280,1512.00,1285.22
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,14363,622.00,635.00,633.83
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,25685,620.00,847.00,782.73
121C 4 Plate Outside Skirt,28,31941,925.00,1145.00,1016.50
121E 6 Plate Outside Skirt pld,6,3879,1375,1412.75,1380.82
4 Cap and Wedge Meat,30,129505,324.00,393.00,341.40
4 Pectoral Meat,15,213623,330.00,395.00,332.86
Ground Beef ,,,,,
Ground beef 73%,15,152432,216.75,260.00,229.60
Ground beef 75%,,,,,
Ground beef 81%,29,254071,270.00,322.00,289.84
Ground beef 85%,13,104682,320.50,365.31,333.54
Ground beef 90%,,,,,
Ground beef 93%,5,42830,351.00,390.00,379.36
Ground beef Chuck,8,148102,308.00,342.00,311.83
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
