USDA U.S. Department of Agriculture - April 18, 2024
RA_LO103
Raleigh, NC Friday, April 19, 2024 USDA/NCDA&CS Market News
North Carolina Pasture Raised Pork Report (Monthly)
Report reflects pasture raised pork prices available directly from producers to
consumers on a retail basis. All products are considered "Local" to North
Carolina and raised within state borders plus 50 miles outside the border.
Livestock are processed under state and federal inspection. Prices are FOB
selling point; delivery and/or shipping not included.
**Next report will be published Friday, May 17, 2024.**
($/lb) Avg ($/lb) Median ($/lb)
Whole, Processed
1/2, Processed
Ham Steak 8.50-16.00 10.80 9.99
Ham, B/In Shank 7.88-9.00 8.63 9.00
Ham, Smoked
Ham, Roast
Pork Loin, Bnls 7.99-13.65 10.88 11.00
Pork Belly 4.63-18.75 12.16 13.50
Spareribs 5.99-12.50 9.05 8.50
St. Louis Style Spareribs 9.20-15.20 12.09 11.00
Backribs 8.00-16.00 11.18 11.28
Bacon, Cured 11.50-24.99 17.10 17.00
Bacon, Uncured 11.00-18.00 14.84 15.25
Boston Butt Roast 4.99-15.00 10.06 9.99
Picnic Roast 5.99-13.75 9.97 9.17
Assorted Chops, B/In 9.99-17.19 12.82 12.99
Assorted Chops, Bnls 10.50-22.19 13.84 13.00
Tenderloin 12.99-24.99 16.96 16.00
Andouille Sausage 7.00-19.69 12.78 12.50
Bkfst Sausage, Link/Patty 6.49-13.74 9.84 10.00
Bkfst Sausage, Country 6.49-13.50 10.50 10.75
Bratwurst 7.49-15.00 11.18 11.50
Chorizo 6.49-13.74 10.55 10.00
Fatback 2.00-8.00 4.00 3.50
Ground Pork 4.50-12.95 8.87 9.00
Italian Sausage, Bulk 8.50-13.74 10.79 10.00
Italian Sausage, Link 6.95-14.99 10.64 10.50
Kielbasa 8.00-15.75 11.44 13.00
Lard 4.00-17.49 12.50 16.00
Liver 3.00-7.50 5.21 6.00
Neckbones 2.00-6.25 3.74 3.60
Feet 2.50-7.50 4.80 4.60
Ears
Jowls 8.00-13.00 10.89 10.99
Source: NCDA&CS - USDA Market News Service, Raleigh, NC
Anna Barcafer 919-707-3156
https://www.ams.usda.gov/mnreports/ra_lo103.txt
